We all know what cake pops is...if you have a some extra left over on your cake or when your leveling your cake to make it even do not throw your extra scraps of cake because we can use them for Cake Pops.
So, what you should do is keep them in your freezer and save them when you need them for something that might come up into your idea.
Here are my materials , I made this creation on my clever imagination :)
I have my:
Basket
Flowers from any of your vase that you did not use it.
Red Cellophane
Ribbons
Butterfly
Greeting Cards
Cake Pop sticks
Cake - I used Half of extra or 1/2 Recipe Chocolate Cake and 1 cup Chocolate buttercream, 1 tsp of Peppermint, 1/4 cup of Cadbury Peppermint chocolate bars, Mixed them all into you stand mixer or your wooden spoon so your kids can do this :)
Using ice cream scoop - scoop per cake and roll it into your palms to shape like cake pops ( Wash hands for hygiene purposes ) or use latex gloves.
Prepare your simple ganache.
Heavy Cream 12oz and semi chocolate 12 oz. heat your heavy cream from the stove or microwave once they come to boil pour it into your semi-chocolate and using your whisk to mixed them together.
Before dipping to make your cake pops not falling into your stick. Place a small amount of ganache into your palm with gloves roll the cake pops just to cover a ganache thinly to set the cake pops of not breaking. Once you have done this start putting your stick by dipping the tip frist on the ganache then stick it into your cake pops. Let them set into the freezer for 30 minutes just to make sure they dont drop into your stick or break it. Now, you can dipped them into your melted ganache to cover the cake pops and let it set again for 30 mins in freezer. Once they are ready you can now start your candy mint to drizzle around your cake pops.
Prepare your candy mint melted and paper cone to drizzle on top of your cake pops.
Then you can start arranging your basket to make look beautiful and be creative like what I did.
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