Vegan Chocolate Cake Recipe

Ingredients:
1 1/4 cups (160g) Flour
1 cup (200g) sugar
1/3 cup (40g) unsweetened cocoa powder
1 teaspoon (5ml) baking soda
1/2 teaspoon salt
1 cup (240ml) warm water
1 teaspoon (5ml) vanilla extract
1/3 cup (80ml) vegetable oil
1 teaspoon (5ml) distilled white or apple cider vinegar

Directions
Preheat the oven to 350F or 175C degrees
In mixing bowl combine the flour,sugar,cocoa,baking soda, and salt, whisking well to ensure all is incorporated.
Add the water,vanilla,oil, and vinegar, and mix on low-medium to combine,scraping down sides of bowl
Bake at 350F or 175C degrees until a toothpick tests clean.

This recipe makes 1 - 8 inch round cake
High altitude Adjustments: Increase flour by 1/4 cup. Bake cake at 325F or 150C degrees for 25 minutes.