CHOCOLATE CHIFFON CAKE

Chocolate Chiffon Cake

Ingredients: 

6 large eggs plus additional egg white

2 cups sifted Cake flour

1/4 cup unsweetened cocoa powder or Dutch processed

300 grams granulated white sugar or caster sugar ( break them in half ) to reserved for your meringues

2 tsp baking powder

1/4 tsp salt

1/2 cup vegetable/sunflower oil

3/4 cup water

1 1/2 tsp vanilla extract

1/2 tsp of cream of tartar

Method:

Preheat your oven into 180 C or 350 Degrees F

Separate your whites to your yolks

Sift all the dry ingredients

In your stand mixer, hand mixer, hand whisk whipped your meringue for about 5 minutes until sugar has dissolved and the mixture is very thick and glossy.

In your separate bowl with dry make a wheel. Pour all your liquids ingredients then mixed them all until its incorporated.

Fold your meringue into your chocolate batter. Cut and fold process until its mixed well.

Pour your mixture into your prepared tube pan or Angel pan ungreased then insert a knife or spatula to make a circle around the batter to release the air bubbles.

Bake it into 55-60 minutes or Until its Done :)