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Sunday, April 7, 2013

Posted by Unknown at 12:16 PM

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FONDANT COMPARISON SATIN ICE, WILTON FONDANT, FONDARIFIC AND FONDX - PROS AND CONS

SATIN ICE This is probably the most commonly used brand of fondant on the market in the United States. Endorsed by celebrity bakers ...
Banana choco chips with caramel swiss buttercream

What do you do if you have heaps of Bananas left over that turn into brown skin??? FREEZE THEM... Then make banana cakes or cupcakes. Don...
MANGO CHEESECAKE RECIPE

Its close to summer and mangoes are on season to the market. I love mango very much its my favourite. I saw this recipe from one of my favou...
Swiss Meringue Butter Cream

Do you want a stabilized buttercream that you may find its runny when the weather is hot??? Use this recipe : Swiss Meringue Buttercrea...
Vegan Chocolate Cake Recipe

Ingredients: 1 1/4 cups (160g) Flour 1 cup (200g) sugar 1/3 cup (40g) unsweetened cocoa powder 1 teaspoon (5ml) baking soda 1/2 teaspoo...
Apricot Chiffon Buttercream Cake

Apricot Chiffon Buttercream Cake - I hope every one will love this cake...I made this for my Dad on his birthday and he really loves ...
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WEDDING CAKES

WEDDING CAKES
MOCHA CAKE AKA GOLDILOCKS

INGREDIENTS For the Cake: 6 l arge egg yolks, at room temp 1 cup sugar 1tsp coffee/espresso granules ( Nescafe instant coffee recomm...
CHOCOLATE CHIFFON CAKE

Chocolate Chiffon Cake Ingredients: 6 large eggs plus additional egg white 2 cups sifted Cake flour 1/4 cup unsweetened coco...

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