SLICE OF HEAVEN

Ginger fluff Cake

Ingredients:

6 eggs

1 cup caster sugar

3/4 cup corn flour

2 tablespoon self-raising flour

2 teaspoon ground ginger

2 tsp cinnamon

1 !/2 tsp cocoa powder

2 teaspoon baking powder 

1 tablespoon golden syrup

4 tablespoon boiling water

1 teaspoon butter

Method:

1. Preheat your oven to 180 C to 160 C fan forced or 350 degrees to 325 degrees.

2. Beat the eggs and gradually add the sugar very slowly until its thick and light in color. ( Ribbon stage or figure 8 ) in 5 mins.

3. Sift all dry ingredients in 3 times.

4. Once your egg and sugar mixture is ready take the bowl out from your stand mixer. Then gradually add your dry ingredients into 3 lots.

5. Fold lightly with your whisk or spatula or your metal spoon.

6. Lastly melt the butter and golden syrup in the boiling water. Stir around the edge of the mixture.

ADD THE MIXTURE IN 2 PAN GREASED AND LINE WITH PARCHMENT PAPER IN YOUR SPONGE TIN.  

BAKE IN 20 MINUTES OR UNTIL ITS DONE :)

Note: The pic of the cake was made by my niece Linda Boyle who she made it during my 40th birthday. This cake was very yummy and well presented cake. She is the best of making cakes and cake decoration also on cupcakes :)