How to make a homemade Puree' or Compote fruits

Here are my three variety homemade frozen and fresh fruits like Mango, Raspberries and Strawberries. 
Frozen one creates more liquid than the fresh ones but all you have to do is cook it in low heat until they look concentrated. 
Here is your cooking method:
500g Fresh or Frozen fruits
2 Tablespoon of Granulated Sugar
1/4 cup of Water if needed using fresh fruits 
No need to add water on frozen one because they already provide water when they got thawed from your saucepan. Keep an eye when cooking as they evaporate quickly once its boiling and just keep stirring until you notice they all look like puree.
By using our compote or puree fruits you have to put them in your blender  before mixing it to your cake or icings.