Fudgy Fudge Brownies

Preheat your oven to 180 C or 350 Degrees F
use a standard Cookie Sheet pan size 12" x 18 "

 Mix Method:

1 cup Plain flour
1 1/2 tsp Baking Powder
3/4 tsp Salt
1 cup - 175 g  Nestle Plaistowe Couverture Dark Chocolate
1 cup - 175 g Nestle Semi Sweet Chocolate
226g 2 sticks Softened Butter 
6 Large Eggs
2 1/2 cup Caster Sugar
2 Tablespoon Vanilla Extract
1 1/2 cup Walnuts ( optional ) if your allergic to nuts do not use it.

Procedure:

Combine the sugar, eggs, and vanilla extracts in a large bowl then whisk together to incorporate evenly.
In a microwavable safe bowl  melt your chocolate and butter together in 25 sec by 3 increments interval through stirring until they are all mixed together.
Sift all the dry ingredients set aside.
Add the melted chocolate and butter mixture to your egg/sugar mixture then whisk to incorporate.
Add all the dry ingredients at once and mix just until combined do not over mixed.
Then add Nuts if desired, then pour the batter in your prepared pan make sure you greased and lined with parchment paper.

Bake in a preheated oven for approximately 20-25 minutes or Until its Done!

Use a toothpick to test when your brownies is Done...if its clean meaning it is cooked.

Here are Fudge Icing for your brownies :
 1/2 cup Caster Sugar
1/4 cup Thickened Cream
28 g Semi Sweet Chocolate
177 g  Dark Chocolate Chips Easy Melt
2 tablespoon Glucose
1/4 cup Softened butter
1/4 cup Thickened cream set aside ( warm )
2 cups Confectioners Sugar

Melt the thickened cream and sugar until sugar dissolved. Add this to your chocolate, butter and glucose mixture. Do not scorch the chocolate. Melt all your ingredients slowly until smooth.
Sift your Confectioners sugar then put it into your Stand Mixer using your paddle attachment. Then add your chocolate mixture then mix in low speed until combined, then increased to medium-high to smooth out any lumps. Then you will used your reserved portion warm of thickened cream for depending on how you want your consistency.
Use immediately on your brownies. Once this icing becomes cold, it will harden as that is the nature of chocolate and butter recipes. But you can smooth them back to add 1-2 tablespoon of warmed thickened cream and mixed it back to your stand mixer.

ENJOY EVERYONE!!!