First of all I am new to this blogger. Well, I would like to introduce to you my name is Nessy. I am married and have to two cute Maltese dog both boys.They are my babies... Ok before I go ahead. I am writing this blog because I would like to share to everyone my knowledge in cooking and baking. But my speciality are baking.
Before we start doing our baking make sure that we have our complete stuffed in our kitchen.
GENERAL EQUIPMENT
- Kitchen aid Stand Mixer ( mine is an Artisan brand ) or if you don't have just use your handheld electric mixer if your budget stretches a little further it still works for mixing and whisking.
- Mixing bowl - buy the largest size you can find because you will using it a lot.
- Baking pan in any sizes but most important are my baking pan size 8 Inches or 20 cm nonstick round cake tin to make 3 layer cakes.
- Measuring cups
- Measuring tablespoon and teaspoon
- Measuring jugs
- Accurate scales with tare on it.
- Flexible Spatulas
- Wooden spoons
- Cake knife
- Sifters
- Rack
- Pastry Mat
- Stencils
- Pattern for cutting flowers
- Piping sets and bag
- Rolling pin
- A pair of kitchen scissors for cutting your parchment paper or grease proof baking for lining your tins.
- Metal skewer
- Fine grater
- Free-standing timer
- A good pair of gloves, tea towels and your huge,ultra safe gauntlet type of oven gloves offer excellent protection.
- And finally your Apron :)
Using what you have -Its very easy to get carried away with beautiful, non-stick bakeware that is now widely available, and to feel you must buy the right tin for every cake. Tips for using different size of tins is the bigger your pan size is the longer you bake them and if you have the smaller one the short time you bake them. Happy Baking everyone... See ya soon for another topic in our blog. Nighty night...
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