Have you had a list of specialist baking tins???

Having all this different sizes in your cupboard you can build a bakery shop soon hahahaha...but this is important people because when we want to bake this best recipe we saw on the net or in a cookbook and you dont have this equipment then you ran into the Bulmers or House of gift to buy this tins or pans...am I right??? because its always happen to me :)
 Okey here are the following list :

• 20 cm nonstick deep round cake tin ( which I always use a lot )
• Two solid, nonstick baking sheet
• 20 cm nonstick round sandwich tins
• 23 cm nonstick round springform or cake tin
• 20 cm nonstick shallow square tin for brownies, gingerbread, various cakes
• 30 x 30 cm Swiss roll tin 
• A couple of muffin trays or cupcakes or fairy cakes
• a medium loaf tin about 20 - 22 cm long 10-12cm wide and 7 cm high
• two sturdy rectangular wire cooling racks that can hold a baking sheet or two cakes each.
• A roll of baking parchment for lining tins rolling up Swiss rolls, catching drips of icing and wrapping cakes. The usefulness of baking parchment  cannot be overstated ( it is much better than greaseproof paper.)
• An assortment of cake and cupcake paper cases
• A Palette knife or a knife with a round end is the best thing for icing cakes. 
• A rolling pin is very good for rolling out dough and breaking up biscuits, or for rolling fondants.
• Bundt tins and beautifully shaped cake tins
• 24-25cm tube tin known as Angel food cake tin
• Dolly Varden tin to bake Barbie dolls gown
• A heart shape tin
• Giant cupcake tin
• Springform tin are normally use for cheesecake
• Cutters
• Scrapers
• Thermometer
• Piping bags and a set of icing nozzles. I am using my Avanti brand and my profesional piping bag for decorating.