RED VELVET CUPCAKE

RED VELVET CAKE /CUPCAKE

Preheat your oven to 350 Degrees F or 180 Degrees C while you prepare your recipe.

Ingredients:
2 1/2 cups (324g) Plain Flour
1 1/2 cup ( 300g) Sugar
1 tsp (5g) Baking soda
1tsp (6g) Salt
2 Tbsp (12g) Cocoa Powder
6fl oz Veg Oil
1cup (8fl oz ) Buttermilk 242g
2 Large Eggs
1 Tbsp Red Food Coloring
1 tsp Vinegar
1 tsp Vanilla Extract

Mix Method:
In a large bowl place the sifted Flour, Sugar,Baking Soda,SAlt and Cocoa Powder together and whisk to combine.
In another bowl, add the red color and the vinegar to the vegetable oil and then add the buttermilk, egg and vanilla extract.
Pour your liquid ingredients to your dry ingredients then mixed to combine until they incorporated.
DO NOT OVER MIX IT WILL LEAD YOU TO A TOUGH CAKE.

Divide the batter into your prepared cupcakes paper into the tin and bake immediately.
Bake for about 30-35 mins or until its done!
Make 18 cupcakes