CAKES MADE TO ORDER
Wednesday, November 6, 2013
Swiss Meringue Butter Cream
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Do you want a stabilized buttercream that you may find its runny when the weather is hot??? Use this recipe : Swiss Meringue Buttercrea...
Saturday, November 2, 2013
WEDDING CAKES
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WEDDING CAKES
Friday, October 25, 2013
FONDANT COMPARISON SATIN ICE, WILTON FONDANT, FONDARIFIC AND FONDX - PROS AND CONS
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SATIN ICE This is probably the most commonly used brand of fondant on the market in the United States. Endorsed by celebrity bakers ...
Vegan Chocolate Cake Recipe
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Ingredients: 1 1/4 cups (160g) Flour 1 cup (200g) sugar 1/3 cup (40g) unsweetened cocoa powder 1 teaspoon (5ml) baking soda 1/2 teaspoo...
Tuesday, October 15, 2013
Apricot Chiffon Buttercream Cake
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Apricot Chiffon Buttercream Cake - I hope every one will love this cake...I made this for my Dad on his birthday and he really loves ...
Wednesday, October 9, 2013
MANGO CHEESECAKE RECIPE
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Its close to summer and mangoes are on season to the market. I love mango very much its my favourite. I saw this recipe from one of my favou...
Monday, October 7, 2013
My Business Card
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Premium Business Cards by Vistaprint
Sunday, September 29, 2013
Banana choco chips with caramel swiss buttercream
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What do you do if you have heaps of Bananas left over that turn into brown skin??? FREEZE THEM... Then make banana cakes or cupcakes. Don...
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